Executive Chefs

Event details for

Event Timeline
5:30pm - Doors Open
5:30-7:00pm - Happy Hour
6:20pm - Cold Prep Begins
7:00pm - Competition Begins
8:00pm - Judging Begins
9:45pm - Evening's Winner Announced

Admission price includes complimentary hors d'oeurves and drink specials during the Happy Hour, and a dessert bar and coffee at the end of the evening. Other food and drinks will be available for purchase throughout the night from The Grand's Menu.

Please select one of the tournament dates (in red) to view the details for that date, and be sure to ask your server about specials when you arrive!

June 2010
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Dining Menu for June 28 & 29, 2010

First Course
Belvedere Salad with Pepper Parmesan

Second Course
Intermezzo

Third Course
(Select One Entrée when Purchasing Tickets)

Chicken Entrée
Chicken Cacciatore ‐ breast of chicken sautéed with summer peppers in a spicey plum tomato sauce

Beef Entrée
Garlic Filet ‐ grilled filet of beef with roasted garlic demi glase

Vegetarian Entrée
Vegetable Empanadas ‐ short crust stuffed with summer vegetables and finished with a basil vinaigrette

Fourth Course
Dessert - Vanilla Crème Brulè

All Menu Items Subject to Change