Executive Chefs

Event details for Battle Spain

Event Timeline
5:30pm - Doors Open
5:30-7:00pm - Happy Hour
6:20pm - Cold Prep Begins
7:00pm - Competition Begins
8:00pm - Judging Begins
9:45pm - Evening's Winner Announced

Admission price includes complimentary hors d'oeurves and drink specials during the Happy Hour, and a dessert bar and coffee at the end of the evening. Other food and drinks will be available for purchase throughout the night from The Grand's Menu.

Please select one of the tournament dates (in red) to view the details for that date, and be sure to ask your server about specials when you arrive!

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Battle Spain

Featured Sponsors
Koch Foods, Roland Foods, Atalanta, DeMedici, and Logan Sausage

Featured Products

  • Whole Chicken from Koch Foods
  • Piquillo peppers from Roland Foods
  • Manchego and valdeon carbrales from Atalanta
  • Marcona almonds, La bomba rice and fluer du sel from Catalonia Spain, Paprika smoked La Vera from Western Spain, Extra virgin olive oil Marques De Grinon from Toledo Spain and Boquerones from the Cantabrian Sea from DeMedici
  • Merguez lamb sausage from Logan Sausage

Happy Hour (5:30 - 7:00pm)

Italian Wine Tasting Hosted by Rachel Kirk of Southern Wine & Spirits
Featuring Voga Sparkling Pinot Grigio from Friuli, Argiolas Vermentino from Sardinia, Marchesi di Barolo Barbera Ravera from Piedmont, Zenato Ripassa Valpilocella from Veneto,Piccini Sasso al Poggio (super Tuscan) from Tuscany, snd If You See Kay Red Blend from Lazio.

Food and Drink
Complementary hors d'oeuvres and drink specials during happy hour. Complementary dessert bar and coffee each evening. Additional food items available for purchase each evening from a specially prepared menu from Mari Luna Bistro.

Subject to Change